July 7, 2023 – Fremen Friday * Brush: Paladin Chief 26mm Satin Juma Smoke
Razor: Blackland Blackbird Ti
Blade: Astra SP (2)
Lather: Wholly Kaw – New York
Post Shave: Barrister and Mann - Melange splash

Admittedly I am a big fan of Dune. My first introduction to the franchise was actually the old pc game Dune II though. Once I was able to get my eyes on the movie I was hooked. I still watch it every time I see it available, much to the chagrin of my wife. So needless to say I was quite excited for this day. Unfortunately, the use of Melange as my shave soap was off limits due to how I planned out my Lather Games calendar, but at least I had the aftershave.

The Soap: While I’ve used Wholly Kaw before, New York was new to me. Needing something to fill my calendar for the day I decided to try it out and was not disappointed. The base is of course fantastic and needs no further introduction. The scent, however, is probably my favorite Wholly Kaw scent thus far. I really enjoy how the warm and spicy notes play against the leather. It’s definitely one of those samples that didn’t disappoint and will be going on my to be purchased list for full size.

The Shave: I was in a bit of a rush and got a few little knicks, but all due to user error.

Post Shave: I was unfortunately not into shave soaps when Melange first came out. I was, however lucky enough to land a set and so the post shave was a must to give me that whole Fremen Friday vibe. It actually paired quite well with the new York, at least I think so.

Theme: All spicey desert software today.

Challenge: I have a few hobbies, but the one I enjoy the most is cooking. Now I don’t mean Kraft Mac n Cheese. I’m talking make my own pasta from scratch, beignets without a premade mix, crème brûlée , etc. To not make this overly long I will narrow it down to only one facet, BBQ. I am after all a simple man at heart so meat and fire are all I need to be happy. Let me take you down a stroll of some of my families favorites and 3 different ways of using a ceramic cooker/BBQ.

• Pork: I first delved into the intricacies of pork and smoking with crafting my own bacon. A week long salt cure and a 4 hour long apple wood smoke can work wonders on a pork belly. Other favorites are smoked and reverse seared pork chops and the crowd pleaser of smoked ribs.

• Beef: I don’t only smoke meats and beef allows me to highlight another way of BBQing, rotisserie. For those who have never tried picanha, it is as close to bacon as beef can get, at least fat wise.

• Veggies: My wife isn’t a big carnivore, and I would wager some among us are vegetarians as well. For you I have direct grilled simple mixed veggies with yams, just ignore the sausage.

Now that you’re all hungry who do I send the bribes to?

#ROTY